ISCAHM it is!
For years now I’ve been troubled on where I’ll be studying college. Everybody has been praising me and telling me na ang swerte ko because at least I’ve made my mind up on taking culinary arts. Unfortunately the choices didn’t end there. I still had to choose where to take it up! After months of researching I find out that the Philippines has been producing more and more culinary schools due to the high global demand of chefs. At first I had my mind set for CSB (St. Benilde) because a bachelors degree means a lot to me. But after a while I’ve noticed that 4 years is a bit too long for me and the course was not even culinary arts. So I search once more for a better alternative. My older brother studied in AHA (American hospitality academy) in Makati and it only took him 6-7 months. I thought 6-7 months would be a bit too short since I’d be graduating high school 15. So the search goes on. There were so many choices! CCA had a pastry and baking arts course for only 2 years. AICA had culinary arts only. I didn’t want to go into ENDERUN because they only offered HRM (or something like it). ISCAHM’s courses lasted for only a year each. I thought my dilemma came to an end when I finally settled for CCA’s Baking and pastry arts since it lasted the longest and I love baking. I wanted to consult relatives who were in the business but I never found the time to. So instead I surfed the net and stumbled on a forum amongst women involving culinary and pastry arts. It was a 151 page long forum which I tried to finish but sadly I only finished 3/4 of the whole thing. The thread talked about how CCA lost its touch long ago when the chefs transferred to ISCAHM to teach there instead. These women though praised ISCAHM like it was their nirvana. Remembering some articles on how CCA isn’t really that good and how their education has gone downhill, I decided to go to ISCAHM instead and take their culinary arts for 1 year then their baking and pastry arts for the next. I hope I didn’t make a mistake by reading that forum and believing it. I’m taking the entrance exam this Saturday or the next. Wish me luck!
hi david! go for it. i love to bake but don’t have time to do it. if there was any course like this offered during my time, i would have taken it. love cookies, cakes and other pastries. looking forward to your future creations. good luck!
Comment by mallotte santos — November 7, 2007 @ 3:33 am
Hey David,
We missed you at InternetEd today. Let me be among the first to wish you luck on your ISCAHM exam. Btw, my youngest brother’s a professional chef (CIA grad) who used to teach at CCA, and (I think) he’s currently handling a culinary course at CSB. He might have some insights for you to help you make your choice. Let me know if you’re interested.
Comment by ericsaints — November 7, 2007 @ 6:31 am
Thanks for the support guys! I’ll do my best
Comment by davidesp — November 22, 2007 @ 5:46 am
Hi there, I would like to know. Dba you said that your brother studied in AHA. Oki ba doon? I’m having a dilema between AHA and ISACHM? Please help din. Please email me. Thanks thanks
Comment by michelle Lao — December 6, 2007 @ 12:57 am
email add ko pala mich_lao@yahoo.com thanks
Comment by michelle Lao — December 6, 2007 @ 12:58 am
heya there! ive stumbled on your blog upon researching on possible culinary arts school. Now i am down between AHA and ISCAHM. can you tell me more about the latter? upside, downside and the tuition? please please? i’ll be greatful if you’ll hit back on my mail
thanks!
Comment by femme — April 1, 2008 @ 4:59 pm